Our Vision — “To share the super taste of our tempting delicacies around the world and provide rich heritage of cuisines founded by our forefathers.”


Our story dates back to 1960, when one visionary man, named Haji Muhammad, started his journey making Khoya (Solid Milk) and Desi Ghee (Butter Oil) from a little town called Shikarpur (a little town in Sindh), grew big and went out to capture the tastebuds of the people of Karachi, Pakistan’s largest city. From there, he carried out his legacy to international markets.

How Do We Make Food

For You?
Rehmat-e- Shereen successfully morphed from the traditional techniques of production to modern technology with the latest state-of- the-art plant machinery, in sync with international standards.
Our humble beginnings started from Karachi, Pakistan and have now expanded into a world-class business house. With time, to make things convenient for our customers, we established an E-commerce store and we can easily spread sweetness around the world, without any hassle.


From procurement to production to packaging and marketing, we have put strict quality control checks. Our dedicated and well-experienced team of professionals ensure quality control, quality assurance and quality compliance.